supper club
Foodie Friends X Amsterdam City Farm
New month, New Supper Club menu
Join us for an unforgettable night of flavours, stories, and connection!
Thursday, April 3rd at 6.30pm.
Reservations essential – Book 2025 Supper club here
Our aim is to bring kind, lovely people together over delicious food, and share a 4-course Indian tasting menu enjoyed at a communal table. We love meeting new people as we connect through our love of food and shared stories.
What makes Amsterdam City Farm truly unique is its Indian dishes, rooted in tradition yet presented with a modern, fine-dining twist & surprises. The food is inspired by treasured family recipes Devinder grew up loving from her mother, reimagined into creative, vibrant, and unique flavors. With a strong emphasis on vegetables and sustainability, each dish is thoughtfully crafted to use the whole ingredient—from skins and seeds to tops and tails—minimizing waste while delivering surprising and delightful flavors in every bite. The menu changes regularly, guided by seasonally available ingredients and forward-thinking flavor combinations. They also partner with suppliers who source their products from small farmers across Europe.
Date & Time: Thursday, April 3, starting at 6:30 PM.
Duration: Allow approximately 3.5 hours for the full experience.
How: After booking, answer a short questionnaire to facilitate connections for a nourishing evening
Menu: Vegetarian. Crafted with seasonal ingredients and creative twists, the experience is €69 per person, excl. wine pairing. We can accommodate other dietary requirements with prior notice—simply let us know when booking, and we'll take care of the rest.
Supper Club’s food theme:
All these dishes come from the central state of India, often nicknamed 'The Heart of India'— which is my home state!
On the menu:
Bubbles on arrival
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Crispy Dal Kachori
A golden, deep-fried pastry filled with spiced lentils, served with creamy horseradish, fresh oyster leaves, and a medley of sweet and tangy surprises
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Cumin Yogurt Delight
Creamy cumin-infused yogurt topped with crispy chickpeas, fragrant curry leaves, and spicy jalapeños
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Spinach Puri & Spiced Baby Potatoes
Traditional spinach-infused fried bread, served with tender baby potatoes in a rich, flavorful gravy. A vibrant and comforting classic
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Sesame & Jaggery Delight
A luscious blend of toasted sesame and rich jaggery, offering a perfect harmony of nutty crunch and deep caramel sweetness. A nostalgic treat to savour
Optional: Add a curated 3-Course Wine Pairing for a total of €89. Cocktails & sodas can be purchased per consumption.
Each dish features delightful twists that enhance the overall experience with unexpected flavours
1. Can I book an individual table?
For this event, we offer a communal dining experience where everyone is seated around a long table to best foster connection
2. Can I come alone?
Absolutely! Many guests will not know most others joining. While it may seem daunting to attend alone, do know that feeling anxious is completely normal and that we’re all human and all feel anxious at times to varying degrees. If you can get past the initial anxiety, you'll see that the desire to connect unites us all, but also so much more - so look for the commonalities, and don't be afraid to be yourself; the world only needs more people brave enough to be vulnerable and authentic with each other :)
3. What should I expect during the event?
Expect an evening of delicious food, meaningful conversations, and new connections. We aim to create a warm and welcoming environment where everyone feels comfortable sharing stories and enjoying the culinary experience together.
4. Who can I contact if I have more questions?
Feel free to send Devinder or Natalie a message. We are here to help and ensure you have the best experience possible ❤️
We are looking forward to welcoming you!